Celtic Sea Salt Sel Gris (Coarse) 1kg

Introducing...  Celtic Sea Salt (or Sel Gris) Coarse is a pure, unprocessed, hand harvested salt. By hand harvesting, a staggering 82 minerals are extracted. The salt contains active key minerals and trace elements of magnesium, calcium, and potassium. It originates from coastal France, following a 2,000 year old traditional Celtic technique. The salt is a striking grey salt and can be used in many different ways.

Celtic salt is extremely good for your body’s cells. (see Want to Learn More below)

This all-rounder brings mineral depth to every food, has moist crystals which don't dehydrate meat and the coarse grain variety has a good old hearty crunch when used as a finishing salt. In the salt world, you can't ask for too much more than that.

Coarse grain is not suitable for grinders.

his salt everywhere - in your sauces, on your roasts (rub it into your pork belly for crackling), on your BBQs and as a finishing salt. Also use it in your desserts and baking - fruit, cakes and puddings. This all-rounder does it all.

Why not try... our black salts for a unique finishing touch or our Wild Porcini, Vintage Merlot or one of our smoked salts.

Storage conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time - this is normal as our salts are 100% natural and does not affect the quality of the salt.

Ingredients... Sea salt. No anti-caking, no free flowing additives, no conditioners, no allergens, no genetically modified organisms.

Product of... France.